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Food Training

Please find below all accredited NVQs with their qualification accreditation numbers and accreditation dates. An overview (structure and units) of each NVQ can be obtained by clicking on the qualification title.

MTC NVQs currently available
(The Awarding Body for MTC is FDQ Ltd)

Level 1

Date accredited to

Certification End Date

Food Manufacture

500/2072/9
31 Dec 2010
31 Dec 2011

Meat & Poultry Processing

100/5645/2

31 Dec 2008

31 Dec 2009

Cleaning & Support Services

100/2969/2

30 Sept 2008

30 Sept 2009

Level 2

Food Manufacture
(All Pathways)
500/2073/0
31 Dec 2010
31 Dec 2012

Meat & Poultry Processing

100/3525/4

31 Dec 2008

31 Dec 2010

Cleaning & Support Services
(Food Premises)

100/2970/9

30 Sept 2008

30 Sept 2010

Level 3

Food Manufacture
(All Pathways)
500/2283/0

31 Dec 2010

31 Dec 2013

Meat & Poultry Processing

Q1054081

30 Sept 2007

30 Sept 2010

Level 4

Meat Processing Management
(Technical & Production)

Q1050112

31 July 2006

31 July 2009

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Please find below all accredited SVQs with their qualification accreditation numbers and accreditation dates.An overview (structure and units) of each SVQ can be obtained by clicking on the qualification title.

MTC SVQs currently available
(The Awarding Body for MTC is FDQ Ltd)

Level 2

Date accredited to

Certification End Date

Meat & Poultry Processing

G7AR 22

31 Dec 2008

31 Dec 2010

Level 3

Meat & Poultry Processing (Abattoirs)

G76W 23

30 Sept 2007

30 Sept 2010

Meat & Poultry Processing (Despatch)

G76X 23

30 Sept 2007

30 Sept 2010

Meat & Poultry Processing (Production)

G76Y 23

30 Sept 2007

30 Sept 2010

Meat & Poultry Processing
(Retail)

G770 23

30 Sept 2007

30 Sept 2010

Meat & Poultry Processing (Supervisory)

G771 23

30 Sept 2007

30 Sept 2010

Meat & Poultry Processing (Technical)

G772 23

30 Sept 2007

30 Sept 2010

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Please find below all accredited VRQs with their qualification accreditation numbers and accreditation dates. An overview (structure and units) of each VRQ can be obtained by clicking on the qualification title.

MTC VRQs currently available
(The Awarding Body for MTC is FDQ Ltd)


l

Date accredited to

Certification End Date

Foundation Certificate in Meat & Poultry Hygiene

100/1502/4

30 April 2007

30 April 2008

Intermediate Certificate in Meat & Poultry

100/1383/0

31 Dec 2005

31 Dec 2007

Level 2 (Intermediate) Certificate in Meat and Poultry

100/5789/4

31 Dec 2008

31 Dec 2010

Intermediate Certificate in HACCP Practice (Meat Plant)

100/3034/7

31 March 2007

31 March 2009

Intermediate Certificate in Meat & Poultry Management

100/2590/X

31 Dec2005

31 Dec 2007

Advanced Certificate in Meat & Poultry

100/2251/X

31 July 2008

31 July 2011

Advanced Certificate in Meat & Poultry Hygiene

100/2366/5

31 July 2007

31 July 2010

Level 1 (Foundation) Certificate in Knife Skills for the Meat and Poultry Industry

500/1382/8

30 Sept 2009

30 Sept 2010

Level 2 Award in Food Safety for Manufacturing (Meat & Poultry)

500/1669/6

30 Nov 2008

30 Nov 2010

Level 2 (Intermediate) Introductory Certificate in Management

100/5771/7

31 Dec 2008

31 Dec 2010

Level 2 (Intermediate) Certificate in Management

100/5772/9

31 Dec 2008

31 Dec 2010

Level 3 (Advanced) Introductory Certificate in Management

100/5773/0

31 Dec 2008

31 Dec 2011

Level 3 (Advanced) Certificate in Management

100/5774/2

31 Dec 2008

31 Dec 2011

Level 4 (Diploma) Introductory Certificate in Management

100/5775/4

31 Dec 2008

31 Dec 2011

Level 4 (Diploma) Certificate in Management

100/5776/6

31 Dec 2008

31 Dec 2011

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