Food Training

Please find below all accredited NVQs with their qualification accreditation numbers and accreditation dates. An overview (structure and units) of each NVQ can be obtained by clicking on the qualification title.

MTC NVQs currently available
(The Awarding Body for MTC is FDQ Ltd)

Level 1		Date accredited to	Certification End Date
Food Manufacture	500/2072/9	31 Dec 2010	31 Dec 2011
Meat & Poultry Processing	100/5645/2	31 Dec 2008	31 Dec 2009
Cleaning & Support Services	100/2969/2	30 Sept 2008	30 Sept 2009
Level 2
Food Manufacture (All Pathways)	500/2073/0	31 Dec 2010	31 Dec 2012
Meat & Poultry Processing	100/3525/4	31 Dec 2008	31 Dec 2010
Cleaning & Support Services (Food Premises)	100/2970/9	30 Sept 2008	30 Sept 2010
Level 3
Food Manufacture (All Pathways)	500/2283/0	31 Dec 2010	31 Dec 2013
Meat & Poultry Processing	Q1054081	30 Sept 2007	30 Sept 2010
Level 4
Meat Processing Management (Technical & Production)	Q1050112	31 July 2006	31 July 2009

Please find below all accredited SVQs with their qualification accreditation numbers and accreditation dates.An overview (structure and units) of each SVQ can be obtained by clicking on the qualification title.

MTC SVQs currently available
(The Awarding Body for MTC is FDQ Ltd)

Level 2		Date accredited to	Certification End Date
Meat & Poultry Processing	G7AR 22	31 Dec 2008	31 Dec 2010
Level 3
Meat & Poultry Processing (Abattoirs)	G76W 23	30 Sept 2007	30 Sept 2010
Meat & Poultry Processing (Despatch)	G76X 23	30 Sept 2007	30 Sept 2010
Meat & Poultry Processing (Production)	G76Y 23	30 Sept 2007	30 Sept 2010
Meat & Poultry Processing (Retail)	G770 23	30 Sept 2007	30 Sept 2010
Meat & Poultry Processing (Supervisory)	G771 23	30 Sept 2007	30 Sept 2010
Meat & Poultry Processing (Technical)	G772 23	30 Sept 2007	30 Sept 2010

Please find below all accredited VRQs with their qualification accreditation numbers and accreditation dates. An overview (structure and units) of each VRQ can be obtained by clicking on the qualification title.

MTC VRQs currently available
(The Awarding Body for MTC is FDQ Ltd)

l		Date accredited to	Certification End Date
Foundation Certificate in Meat & Poultry Hygiene	100/1502/4	30 April 2007	30 April 2008
Intermediate Certificate in Meat & Poultry	100/1383/0	31 Dec 2005	31 Dec 2007
Level 2 (Intermediate) Certificate in Meat and Poultry	100/5789/4	31 Dec 2008	31 Dec 2010
Intermediate Certificate in HACCP Practice (Meat Plant)	100/3034/7	31 March 2007	31 March 2009
Intermediate Certificate in Meat & Poultry Management	100/2590/X	31 Dec2005	31 Dec 2007
Advanced Certificate in Meat & Poultry	100/2251/X	31 July 2008	31 July 2011
Advanced Certificate in Meat & Poultry Hygiene	100/2366/5	31 July 2007	31 July 2010
Level 1 (Foundation) Certificate in Knife Skills for the Meat and Poultry Industry	500/1382/8	30 Sept 2009	30 Sept 2010
Level 2 Award in Food Safety for Manufacturing (Meat & Poultry)	500/1669/6	30 Nov 2008	30 Nov 2010
Level 2 (Intermediate) Introductory Certificate in Management	100/5771/7	31 Dec 2008	31 Dec 2010
Level 2 (Intermediate) Certificate in Management	100/5772/9	31 Dec 2008	31 Dec 2010
Level 3 (Advanced) Introductory Certificate in Management	100/5773/0	31 Dec 2008	31 Dec 2011
Level 3 (Advanced) Certificate in Management	100/5774/2	31 Dec 2008	31 Dec 2011
Level 4 (Diploma) Introductory Certificate in Management	100/5775/4	31 Dec 2008	31 Dec 2011
Level 4 (Diploma) Certificate in Management	100/5776/6	31 Dec 2008	31 Dec 2011

NVQs currently available
SVQs currently available
VRQs currently available