Meat Training Council - Food Training International Butchers' Hygiene and HACCP Courses

Food Training International Butchers' Hygiene and HACCP Courses

What is the content?

Overview to Principles of Food Safety and Hygiene

Understanding HACCP Terminology

The seven HACCP Principles

Identifying Hazards

Identifying Controls and CCPs

The HACCP Template

Monitoring Procedures and Corrective Action

Validation, Verification and Review Procedures

HACCP Review and Guidance Manual is available to purchase.

Is there a certiﬁcate?
A FTI certificate of attendance would be awarded to candidates free of charge. Cost is inclusive of one copy of the publication 'HACCP Review & Guidance Manual for Retail Butchers' which includes the CD with all the word documents needed to produce your HACCP plans.

If candidates have had previous, adequate, hygiene training, then they could opt for completion of a test paper and HACCP case study to gain the MTC (Meat Training Council) accredited Meat Managers Hygiene & HACCP training course certificate. An additional charge of £20.00 + vat would be charged for each candidate who takes this option to cover the awarding body fees.

The HACCP Review and Guidance Manual is available to purchase seperately at a price of £45.50.

For more information on the HACCP Review and Guidance Manual and instructions on how to purchase one, please click on the following link.

Costs : 2008
The cost of the training will include a HACCP Review and Guidance Manual and is as follows:

Training for up to 4 delegates
Fixed price £400, plus £20 per candidate for registration and certification

Training for up to 5-9 delegates
Fixed price £110 per delegate, plus £20 per candidate for registration and certification

Training for up to 10-15 (max) delegates
Fixed price £90 per delegate, plus £20 per candidate for registration and certification

BOOKING
For further information email
jo_small@meattraining.org.uk