arrHitInfo=new Array("&copy,4,1,5,1,6,1,7,1,8,1,9,1,10,1,11,1,12,1,13,1,14,1,15,1","&ndash,12,3,14,3","&pound,12,5,13,8,14,5","01908,5,2,11,2","062,11,1","063,11,1","10,12,1","100,6,17","10-15,13,1","1041966,4,1,5,1,6,1,7,1,8,1,9,1,10,1,11,1,12,1,13,1,14,1,15,1","11,12,2","110,13,1","12,12,1,14,1","13,14,2","1382,6,1","1383,6,1","14,14,1","141,5,1,11,1","15,12,1","1502,6,1","16,12,1","1669,6,1","17,14,1","18,14,1","1yy,5,1,11,1","20,13,3","20.00,13,1","2005,3,1,6,1","2006,6,1","2007,2,1,6,12,8,4","2008,6,15,12,5,13,1,14,5","2009,6,5","2010,6,19","2011,6,6","2012,6,1","2013,6,1","2072,6,1","2073,6,1","21,12,1,14,1,15,1","22,6,1","2251,6,1","2283,6,1","23,6,6","231,11,2","231062,5,1","231063,5,1","2366,6,1","24,3,1","2590,6,1","2852984,4,1,5,1,6,1,7,1,8,1,9,1,10,1,11,1,12,1,13,1,14,1,15,1","2969,6,1","2970,6,1","30,6,24","3034,6,1","31,6,38","3525,6,1","4.30pm,15,1","400,13,1","45.50,13,1","500,6,5,12,1,14,1","5645,6,1","5771,6,1","5772,6,1","5773,6,1","5774,6,1","5775,6,1","5776,6,1","5789,6,1","5-9,13,1","8.30am,15,1","85,12,3,14,3","90,13,1","95,12,1,14,1","9-9.30am,15,1","abattoir,10,1","abattoirs,6,1","ability,12,1,14,1","accommodation,12,5,14,5","accountancy,10,1","accreditation,6,6","accredited,6,6,13,1","action,13,1","activity,15,1","additional,13,1","adequate,13,1","advanced,6,4","aimed,15,1","always,10,2","amendments,12,1,14,1","animal,7,1,12,10,13,1,14,4,15,3","animals,12,2","apprenticeships,10,1","approach,12,1,14,1","approved,9,1","april,6,2","aquaculture,15,1","area,10,1,15,1","around,7,1","aspects,15,2","assess,12,1,14,1","assessing,15,2","assessment,12,1,14,1","association,9,14","associations,4,1","atmosphere,12,1,14,1","attend,12,1,14,1,15,1","attendance,12,1,13,1,14,1,15,1","attractive,15,1","autumn,8,1","available,5,1,6,6,13,2","award,6,1","awarded,13,1","awarding,5,3,6,3,13,1","awareness,12,1,14,1","awocourses.htm,12,4","axbridge,12,2,14,2","bar,2,4","beef,9,1","beginners,15,1","behaviour,12,1","best,15,1","better,12,1,14,1","between,15,1","biochemical,15,1","biochemistry,15,1","bird,14,1","bodies,4,1","body,5,3,6,3,13,1","book,7,1","booking,12,1,13,1,14,1,15,1","bother,15,1","box,5,1,11,1","branch,10,1","bristol,12,1,14,1,15,1","british,9,2","browser,1,1","business,3,1,4,2,10,3,12,1,14,1","businesses,3,1,4,1","butcher,9,1","butchers,7,1,12,1,13,7,14,1,15,1","butchery,9,1,10,3","buttons,3,1","candidate,13,4","candidates,13,2","capital,4,1,5,1,6,1,7,1,8,1,9,1,10,1,11,1,12,1,13,1,14,1,15,1","career,10,4","careers,3,1,4,3,5,1,6,1,7,1,8,1,9,1,10,8,11,1,12,1,13,1,14,1,15,1","careers.htm,10,4","case,13,1","casualty,12,1,14,1","catching,14,1","cate,12,1,13,1,14,1,15,1","catering,9,2,10,1","ccps,13,1","cd,13,1","centres,4,1,12,1,14,1,15,1","certi&#64257,12,1,13,1,14,1,15,1","certificate,6,14,12,1,13,2,14,1,15,1","certification,6,3,13,3,15,1","changes,12,1,14,1","charge,13,2","charged,13,1","charity,4,2,5,1,6,1,7,1,8,1,9,1,10,1,11,1,12,1,13,1,14,1,15,1","checking,12,1","choice,10,2","choose,11,1","cleaning,6,2","clicking,5,1,6,3","college-based,10,1","colleges,4,1","comments,11,1","companies,4,1,9,1","company,4,2,5,2,6,2,7,2,8,2,9,2,10,2,11,2,12,2,13,2,14,2,15,2","company&rsquo,12,1,14,1","competition,12,1,14,1","completion,13,1","components,15,1","computer,12,1,14,1,15,1","concludes,15,1","confi,12,1,14,1","consequence,15,1","consumer,12,1,14,1","consumers,10,1","contact,4,1,5,1,6,1,7,1,8,1,9,1,10,1,11,7,12,1,13,1,14,1,15,1","contact.htm,11,4","content,12,1,13,1,14,1,15,1","control,10,1","controlled,12,2,14,1,15,1","controls,13,1","copy,13,1","corrective,13,1","cost,12,2,13,2,14,2","costs,12,1,13,1,14,1","could,13,1","council,1,4,3,1,4,7,5,6,6,5,7,7,8,5,9,7,10,6,11,6,12,5,13,6,14,5,15,5","councils,4,2","country,7,1","course,7,1,12,4,13,1,14,4,15,2","courses,4,1,5,1,6,1,7,11,8,1,9,2,10,2,11,1,12,9,13,9,14,9,15,9","courses.htm,7,4","cover,13,1","covering,15,1","covers,12,1,14,1","craiglands,12,1,14,1","critical,15,1","current,12,1,14,1","currently,6,6","customer,4,1","custsomers,12,1","cutting,9,1","cycle,15,1","date,6,6","dates,6,2","dates.an,6,1","day,15,2","dec,6,29","dec2005,6,1","delegate,15,1","delegates,13,3","demanded,10,1","demonstrations,12,1,14,1,15,1","dent,12,1,14,1","depopulation,14,1","designed,12,1,14,1","desired,7,1","despatch,6,1","detailed,7,1,12,1,14,1","developing,4,1","development,10,1","different,10,1","diploma,6,2","directions,11,1","discussion,12,1,14,1,15,1","distributors,9,1","division,12,1,14,1,15,1","documents,13,1","doesn,1,1","draws,15,1","drink,5,4,9,1","drive,5,1,11,1","driving,10,1","eat,10,2","eating,10,1","ec,9,1","ective,12,2,14,2","education,4,1","eff,12,2,14,2","electrical,12,1,14,1","email,5,1,11,1,12,1,13,1,14,1,15,1","emergency,14,1","emphasis,15,1","employees,12,1,14,1","employer,10,1","end,6,3,14,1","endowments,4,1","engineering,10,1","england,4,1,5,2,6,1,7,1,8,1,9,2,10,1,11,1,12,1,13,1,14,1,15,1","ensure,12,1,14,1","ethical,15,1","excellent,10,1","excercise,15,1","expert,12,1,14,1,15,1","explanations,12,1,14,1","explore,3,1","exporters,9,2","factory,10,1","familiar,10,1","farm,4,1,12,1,14,1,15,2","farmed,15,1","fax,5,1,11,1","fdq,4,1,5,7,6,4,7,1,8,1,9,1,10,1,11,1,12,1,13,1,14,1,15,1","fdqltd.htm,5,4","federation,9,2","fees,13,1","felicity.riley@meattraining.org.uk,12,1,13,1,14,1,15,1","final,15,1","find,6,3","fish,7,1,12,1,13,1,14,1,15,8","fixed,13,3","flesh,15,2","following,13,1","follows,13,1","food,3,1,4,2,5,5,6,11,7,1,8,1,9,4,10,7,11,1,12,1,13,7,14,1,15,1","foodtraining.htm,6,4","formally,5,1","found,5,1","foundation,6,2","frames,1,1","free,13,1","fti,7,1,12,1,13,1,14,1,15,1","fticourses.htm,13,4","full,5,1","further,7,1,12,1,13,1,14,1,15,1","fwocourses.htm,15,4","g76w,6,1","g76x,6,1","g76y,6,1","g770,6,1","g771,6,1","g772,6,1","g7ar,6,1","gain,13,1","gait,14,1","gas,14,1","gate,4,1","given,15,1","good,12,2,14,2","grants,4,1","group,4,1","guarantee,4,2,5,1,6,1,7,1,8,1,9,1,10,1,11,1,12,1,13,1,14,1,15,1","guidance,13,6","guide,15,1","haccp,6,1,7,1,12,1,13,17,14,1,15,1","had,13,1","hand,5,1,7,1","handling,12,1,15,1","happy,11,1","harvesting,15,1","hazards,13,1","hear,11,1","help,11,1","home,4,1,5,1,6,1,7,1,8,1,9,1,10,1,11,1,12,1,13,1,14,1,15,1","homepage,4,4","hotel,12,4,14,4","house,5,1,11,1","humane,12,1","humanely,12,1,14,1","hundreds,10,1","hygiene,6,2,7,1,10,1,12,1,13,8,14,1,15,1","identifying,13,2","ilkley,12,1,14,1","image,12,1,14,1","impending,15,1","importers,9,1","improve,9,1,10,1","improved,12,6,14,6","inc,9,1","include,13,1","included,5,1,12,1,14,1","includes,13,1","including,4,2","inclusive,13,1","increased,12,2,14,2","increasing,12,1,14,1","independent,4,1,9,2,10,1","industry,4,2,5,1,6,2,7,1,8,1,9,2,10,7,11,1,12,3,13,1,14,3,15,4","info@fdq.org.uk,5,1","info@meattraining.org.uk,11,1","information,3,1,4,1,7,1,10,2,12,1,13,2,14,1,15,2","initiates,12,1,14,1","inn,12,1,14,1","instructions,13,1","interact,12,1,14,1","intermediate,6,6","international,9,2,13,5","introductory,6,3","involved,10,1","ireland,5,1,9,2","issues,15,1","jobs,3,1,4,1,10,1","july,6,6,12,1,14,1","keynes,5,1,11,1","killing,12,1,14,2,15,1","knife,6,1","know,3,1,4,1,11,1","laboratory,10,1","lairage,12,1","lairages,12,1","lamb,9,1","last,3,1","latest,15,1","learning,4,1","lecs,4,1","left,3,1,5,1","legislation,12,3,14,3,15,2","legislative,15,1","level,6,15","limited,4,2,5,1,6,1,7,1,8,1,9,1,10,1,11,1,12,1,13,1,14,1,15,1","line,15,1","link,13,1","links,4,2,5,1,6,1,7,1,8,2,9,6,10,1,11,1,12,1,13,1,14,1,15,2","links.htm,9,4","list,5,1","live,14,1","ll,11,1","loading,14,1","look,10,1","looking,15,1","ltd,2,1,4,1,5,6,6,4,7,1,8,1,9,1,10,1,11,1,12,1,13,1,14,1,15,1","main,3,4","main.htm,3,4","major,9,1","management,6,8,10,1,12,1,14,1","managers,13,1","manual,12,2,13,6,14,2","manufacture,6,3","manufacturing,6,1,10,1","map,5,2","maps,5,1","march,6,2,12,2,14,2","marketing,10,2","material,12,1,14,1,15,1","max,13,1","mcdata,2,1","means,10,1","meat,1,4,3,3,4,12,5,8,6,26,7,8,8,11,9,19,10,13,11,7,12,8,13,8,14,7,15,7","mechanical,12,1,14,1","menu,3,1","methodology,12,1,14,1","methods,15,1","milton,5,1,11,1","mk6,5,1,11,1","modern,10,1","modified,14,1","monitoring,13,1","moral,15,1","mortem,14,1","mtc,4,6,5,2,6,7,7,1,8,2,9,1,10,1,11,3,12,1,13,2,14,1,15,1","multiple,10,1","national,9,2","nav.htm,2,4","navigation,2,4","needed,10,1,13,1","new,12,2,14,2,15,1","newsletter,4,1,5,1,6,1,7,1,8,6,9,1,10,1,11,1,12,1,13,1,14,1,15,1","newsletter.htm,8,4","newsletters,8,1","night,12,4,14,4","northern,5,1,9,2","nov,6,2","november,12,1,14,1","nr,12,2,14,2","number,7,1,10,1","numbers,6,3","nvq,6,1","nvqs,5,1,6,3","obtained,6,3","october,3,1","offering,5,1","offers,7,1","officer,7,3,12,3,13,3,14,3,15,7","offloading,14,1","off-loading,15,1","one,5,1,10,1,13,2,15,1","openings,10,1","opportunities,5,1,10,3","opt,13,1","option,13,1","organised,12,1,14,1,15,1","overnight,12,1,14,1","overview,6,3,13,1","ovs,12,1,14,1","p.o,5,1","packaging,10,1","packing,10,1","page,1,1,3,4,5,1","paper,13,1","park,12,1,14,1","part,12,2,14,2,15,1","participants,12,1,14,1,15,1","particularly,15,1","parts,10,1","passages,12,1","pathways,6,2","people,3,1,4,1","per,12,5,13,3,14,5,15,1","personnel,15,1","perspectives,15,1","physiological,15,1","place,7,1","plans,13,1","plant,6,1,12,1,14,1","plants,12,1,14,1","plus,13,3","po,11,1","population,10,1","post,14,1","poultry,3,2,4,3,5,1,6,18,7,1,9,2,10,2,12,1,13,1,14,8,15,1","powerful,12,1,14,1","practice,6,1,12,1,14,1,15,1","practices,12,1,14,1","premises,6,1","preparing,10,1","presented,12,1,14,1,15,1","pre-slaughter,15,1","previous,13,1","price,13,4","primary,14,1","principles,13,2","private,4,1,5,1,6,1,7,1,8,1,9,1,10,1,11,1,12,1,13,1,14,1,15,1","procedures,12,1,13,2","processes,12,1,14,1","processing,6,11,9,1,10,3,12,1,14,3,15,1","processors,9,1","produce,13,1","producers,9,1","product,10,1,12,3,14,3,15,1","production,6,2,15,3","products,4,1,9,3,10,1","profi,12,1","profitability,14,1","programme,12,1,14,1,15,1","programmes,12,1,14,1,15,1","progression,5,1","publication,13,1","purchase,13,3","pwocourses.htm,14,4","q1050112,6,1","q1054081,6,1","qualification,5,3,6,6","qualifications,3,1,4,1,5,6,10,1","quality,10,2,12,4,14,3,15,6","questions,11,1","re,11,1","reasons,12,1,14,1","recognising,14,1","recognition,12,1,14,1,15,1","red,3,1,4,1","re-enforced,10,1","refreshments,12,1,14,1","regarding,11,1","registered,4,3,5,2,6,2,7,2,8,2,9,2,10,2,11,2,12,2,13,2,14,2,15,2","registration,13,3,15,1","relates,15,1","religious,12,1","repeat,12,1,14,1","research,12,2,14,2,15,1","reserved,4,1,5,1,6,1,7,1,8,1,9,1,10,1,11,1,12,1,13,1,14,1,15,1","residential,12,1,14,1,15,1","respective,12,1,14,1","responsible,10,1,12,1,14,1","restraint,12,1","retail,6,1,10,1,13,2","retailers,10,1,14,1","retailing,10,1","review,13,7","right,7,1","rights,4,1,5,1,6,1,7,1,8,1,9,1,10,1,11,1,12,1,13,1,14,1,15,1","safety,6,1,10,1,13,1","sales,10,1","salmon,15,1","schools,4,1","science,10,1,12,1,14,1,15,1","scoring,14,1","scotland,5,1,9,2","scottish,9,2","sector,3,2,4,3,5,1,9,3,10,3","sectors,5,1,9,1","selling,4,1","sense,12,1,14,1","seperately,13,1","sept,6,20","services,4,1,6,2","seven,13,1","several,11,1","shackling,14,1","shaping,3,1","share,4,1,5,1,6,1,7,1,8,1,9,1,10,1,11,1,12,1,13,1,14,1,15,1","shops,4,1","short,7,1","should,12,2,14,2,15,1","shows,5,1","shropshire,12,1,14,1","side,5,1,7,1","significant,10,1","site,3,2","sizes,4,1","skills,3,1,4,3,6,1,9,1,10,2","slaughter,12,4,14,3,15,1","slaughtering,9,2","snowdon,5,1,11,1","somerset,12,2,14,2","special,12,1,14,1,15,1","sponsorship,4,1","spring,8,1","starts,15,1","starvation,15,1","sticking,12,1","stress,12,1","structure,4,1,6,3","study,13,1","stunning,12,6,14,4","subject,15,1","sub-sectors,10,1","summer,8,1","supervision,12,1,14,1","supervisory,6,1","supplied,12,1,14,1","suppliers,9,1","support,1,1,6,2","svq,6,1","svqs,6,3","systems,12,1,14,1","tability,12,1","takes,13,1","technical,6,2","technologies,12,1,14,1","technology,10,1","tel,5,1,11,1","telford,12,1,14,1","template,13,1","terminology,13,1","test,13,1","those,3,1,4,1","throughout,5,2","title,6,3","today,10,2","trade,9,3,10,1","trader,9,2","traders,9,4","trades,4,2,9,5","training,1,4,3,2,4,11,5,7,6,11,7,8,8,11,9,6,10,7,11,7,12,9,13,18,14,9,15,7","transport,12,2,14,2","transportation,15,1","treated,12,1,14,1","trout,15,1","tuition,12,1,14,1","tutors,12,1,14,1,15,1","two,15,1","two-day,12,2,14,2,15,2","uk,3,1,4,1,10,2,12,1,14,1,15,1","understand,12,1,14,1","understanding,13,1","units,6,3","university,12,1,14,1,15,1","updated,3,1,12,2,14,2","use,3,1","useful,9,5","uses,1,1","validation,13,1","variety,10,1","various,7,1","vat,13,1","venues,7,1,12,1,14,1","verification,13,1","video,12,1,14,1,15,1","view,8,1","visuals,12,1,14,1,15,1","vocational,5,1,10,1","voice,4,1","vrq,6,1","vrqs,5,1,6,3","wales,5,1,9,1","wanting,3,1,4,1","way,11,1,15,1","ways,11,1","webbington,12,2,14,2","website,2,1,5,2,11,1","web-site,1,4","welcome,1,4,4,3,5,2,6,1,7,1,8,1,9,1,10,1,11,1,12,1,13,1,14,1,15,1","welfare,7,3,9,1,12,14,13,3,14,15,15,13","west,12,1,14,1","whichever,11,1","who,12,1,13,1,14,1,15,1","wholesale,9,1,10,2","wholesalers,9,1","wholesaling,9,1","wide,10,1","winter,8,1","winterhill,5,1,11,1","without,4,1,5,1,6,1,7,1,8,1,9,1,10,1,11,1,12,1,13,1,14,1,15,1","word,13,1","work,4,1,10,2,11,1","working,4,1,12,1,14,1,15,1","workseekers,3,1,4,1","would,13,2","www.awtraining.com,9,1","www.bmpa.uk.com,9,1","www.fdq.org.uk,5,1","www.improveltd.co.uk,9,1,10,1","www.imta-uk.org,9,1","www.meattraining.org.uk,1,4,11,1","www.nacb.co.uk,9,1","www.nfmft.co.uk,9,1","www.nimea.co.uk,9,1","www.poultry.uk.com,9,1","www.scottish-meat-wholesalers.org.uk,9,1","www.sfmta.co.uk,9,1","yorkshire,12,1,14,1","young,3,1,4,1"); arrFiles=new Array();arrFiles[0]=new Array(1,"http://www.meattraining.org.uk/","4 Oct 2005","Welcome to the Meat Training Council Web-Site","","","This page uses frames, but your browser doesn \'t support them. ",1);arrFiles[1]=new Array(2,"http://www.meattraining.org.uk/pages/nav.htm","4 Jul 2007","Navigation Bar","","","//-- //-- Website by McData Ltd © 2007 //-- ",1);arrFiles[2]=new Array(3,"http://www.meattraining.org.uk/pages/main.htm","23 Oct 2005","Main Page","","","// -- M T C //-- The Meat Training Council //-- //-- Shaping skills for the UK meat and poultry sector //-- Information for young people, businesses, workseekers and all those wanting to know more about jobs, careers, qualifications and training in the red meat and poultry sector of the food business. Use the menu buttons on the left to explore the site. This site was last updated on 24 October 2005 ",2);arrFiles[3]=new Array(4,"http://www.fdq.org.uk/mtc/","19 Dec 2007","Meat Training Council - Homepage","","",".... Welcome to the MTC HOME FDQ LTD FOOD TRAINING COURSES MEAT INDUSTRY CAREERS NEWSLETTER LINKS CONTACT US Welcome Welcome to the MEAT TRAINING COUNCIL . A registered charity, limited by guarantee, working for, and with, the UK meat industry. Developing and selling skills and training products from grants, endowments, sponsorship etc. Information for young people, businesses, workseekers and all those wanting to know more about jobs, careers, qualifications and the red meat and poultry sector of the food business. The Meat Training Council is the independent voice of training and education in meat and poultry sector - from the farm gate to the customer. We work with: meat and poultry companies of all sizes including shops other trades bodies, including trades associations colleges and training centres Sector Skills Councils, Learning Skills Councils, LECs, Business Links etc. careers services and schools MTC Group Structure © Meat Training Council. All rights reserved. A Registered Charity - No. 1041966. A Private Company Limited by Guarantee without Share Capital. Registered in England. Company No. 2852984 ",9);arrFiles[4]=new Array(5,"http://www.fdq.org.uk/mtc/fdqltd.htm","19 Dec 2007","Meat Training Council - FDQ Ltd","","",".... Welcome to the MTC HOME FDQ LTD FOOD TRAINING COURSES MEAT INDUSTRY CAREERS NEWSLETTER LINKS CONTACT US FDQ Ltd Welcome to Food and Drink Qualifications Awarding Body (formally Meat Training Council Awarding Body). Food and Drink Qualifications is the awarding body offering vocational qualifications throughout the food, drink, meat and poultry sectors throughout England, Wales, Northern Ireland and Scotland. Qualifications (S/NVQs and VRQs) available to the sector are included in this website. A full list of qualifications, which shows progression opportunities, can be found by clicking one of the qualification maps on the left hand side of the page. Food & Drink Qualifications P.O. Box 141, Winterhill House, Snowdon Drive, Milton Keynes, MK6 1YY Tel: 01908 231062 Fax: 01908 231063 Email: info@fdq.org.uk Website: www.fdq.org.uk MTC Qualification Map FDQ Qualification Map © Meat Training Council. All rights reserved. A Registered Charity - No. 1041966. A Private Company Limited by Guarantee without Share Capital. Registered in England. Company No. 2852984 ",8);arrFiles[5]=new Array(6,"http://www.fdq.org.uk/mtc/foodtraining.htm","19 Dec 2007","Meat Training Council - Food Training","","",".... Welcome to the MTC HOME FDQ LTD FOOD TRAINING COURSES MEAT INDUSTRY CAREERS NEWSLETTER LINKS CONTACT US Food Training Please find below all accredited NVQs with their qualification accreditation numbers and accreditation dates. An overview (structure and units) of each NVQ can be obtained by clicking on the qualification title. MTC NVQs currently available (The Awarding Body for MTC is FDQ Ltd) Level 1 Date accredited to Certification End Date Food Manufacture 500/2072/9 31 Dec 2010 31 Dec 2011 Meat & Poultry Processing 100/5645/2 31 Dec 2008 31 Dec 2009 Cleaning & Support Services 100/2969/2 30 Sept 2008 30 Sept 2009 Level 2 Food Manufacture (All Pathways) 500/2073/0 31 Dec 2010 31 Dec 2012 Meat & Poultry Processing 100/3525/4 31 Dec 2008 31 Dec 2010 Cleaning & Support Services (Food Premises) 100/2970/9 30 Sept 2008 30 Sept 2010 Level 3 Food Manufacture (All Pathways) 500/2283/0 31 Dec 2010 31 Dec 2013 Meat & Poultry Processing Q1054081 30 Sept 2007 30 Sept 2010 Level 4 Meat Processing Management (Technical & Production) Q1050112 31 July 2006 31 July 2009 Please find below all accredited SVQs with their qualification accreditation numbers and accreditation dates.An overview (structure and units) of each SVQ can be obtained by clicking on the qualification title. MTC SVQs currently available (The Awarding Body for MTC is FDQ Ltd) Level 2 Date accredited to Certification End Date Meat & Poultry Processing G7AR 22 31 Dec 2008 31 Dec 2010 Level 3 Meat & Poultry Processing (Abattoirs) G76W 23 30 Sept 2007 30 Sept 2010 Meat & Poultry Processing (Despatch) G76X 23 30 Sept 2007 30 Sept 2010 Meat & Poultry Processing (Production) G76Y 23 30 Sept 2007 30 Sept 2010 Meat & Poultry Processing (Retail) G770 23 30 Sept 2007 30 Sept 2010 Meat & Poultry Processing (Supervisory) G771 23 30 Sept 2007 30 Sept 2010 Meat & Poultry Processing (Technical) G772 23 30 Sept 2007 30 Sept 2010 Please find below all accredited VRQs with their qualification accreditation numbers and accreditation dates. An overview (structure and units) of each VRQ can be obtained by clicking on the qualification title. MTC VRQs currently available (The Awarding Body for MTC is FDQ Ltd) l Date accredited to Certification End Date Foundation Certificate in Meat & Poultry Hygiene 100/1502/4 30 April 2007 30 April 2008 Intermediate Certificate in Meat & Poultry 100/1383/0 31 Dec 2005 31 Dec 2007 Level 2 (Intermediate) Certificate in Meat and Poultry 100/5789/4 31 Dec 2008 31 Dec 2010 Intermediate Certificate in HACCP Practice (Meat Plant) 100/3034/7 31 March 2007 31 March 2009 Intermediate Certificate in Meat & Poultry Management 100/2590/X 31 Dec2005 31 Dec 2007 Advanced Certificate in Meat & Poultry 100/2251/X 31 July 2008 31 July 2011 Advanced Certificate in Meat & Poultry Hygiene 100/2366/5 31 July 2007 31 July 2010 Level 1 (Foundation) Certificate in Knife Skills for the Meat and Poultry Industry 500/1382/8 30 Sept 2009 30 Sept 2010 Level 2 Award in Food Safety for Manufacturing (Meat & Poultry) 500/1669/6 30 Nov 2008 30 Nov 2010 Level 2 (Intermediate) Introductory Certificate in Management 100/5771/7 31 Dec 2008 31 Dec 2010 Level 2 (Intermediate) Certificate in Management 100/5772/9 31 Dec 2008 31 Dec 2010 Level 3 (Advanced) Introductory Certificate in Management 100/5773/0 31 Dec 2008 31 Dec 2011 Level 3 (Advanced) Certificate in Management 100/5774/2 31 Dec 2008 31 Dec 2011 Level 4 (Diploma) Introductory Certificate in Management 100/5775/4 31 Dec 2008 31 Dec 2011 Level 4 (Diploma) Certificate in Management 100/5776/6 31 Dec 2008 31 Dec 2011 NVQs currently available SVQs currently available VRQs currently available © Meat Training Council. All rights reserved. A Registered Charity - No. 1041966. A Private Company Limited by Guarantee without Share Capital. Registered in England. Company No. 2852984 ",33);arrFiles[6]=new Array(7,"http://www.fdq.org.uk/mtc/courses.htm","19 Dec 2007","Meat Training Council - Courses","","",".... Welcome to the MTC HOME FDQ LTD FOOD TRAINING COURSES MEAT INDUSTRY CAREERS NEWSLETTER LINKS CONTACT US Meat Training Council Courses The Meat Training Council offers a number of short courses at various venues around the country. Click on the desired course on the right hand side for further detailed information and how to book a place. Animal Welfare Officer Courses Poultry Welfare Officer Courses Fish Welfare Officer Courses FTI Butchers Hygiene & HACCP Courses © Meat Training Council. All rights reserved. A Registered Charity - No. 1041966. A Private Company Limited by Guarantee without Share Capital. Registered in England. Company No. 2852984 ",8);arrFiles[7]=new Array(8,"http://www.fdq.org.uk/mtc/newsletter.htm","19 Dec 2007","Meat Training Council - Newsletter","","",".... Welcome to the MTC HOME FDQ LTD FOOD TRAINING COURSES MEAT INDUSTRY CAREERS NEWSLETTER LINKS CONTACT US MTC Newsletter Click on the links below to view Meat Training Newsletters. Meat Training Autumn 2007 Meat Training Summer 2007 Meat Training Spring 2007 Meat Training Winter 2007 © Meat Training Council. All rights reserved. A Registered Charity - No. 1041966. A Private Company Limited by Guarantee without Share Capital. Registered in England. Company No. 2852984 ",7);arrFiles[8]=new Array(9,"http://www.fdq.org.uk/mtc/links.htm","19 Dec 2007","Meat Training Council - Useful Links","","",".... Welcome to the MTC HOME FDQ LTD FOOD TRAINING COURSES MEAT INDUSTRY CAREERS NEWSLETTER LINKS CONTACT US Useful Links www.improveltd.co.uk Improve, the sector skills council for food and drink www.awtraining.com Suppliers of welfare courses for the food industry www.bmpa.uk.com British Meat Processors Association. Trade Association for the meat and meat products sector www.imta-uk.org International Meat Trade Association. Traders Association for importers, exporters, international traders and wholesale distributors of meat and meat products. www.nacb.co.uk National Association of Catering Butchery. Trades Association for the catering butcher sector www.nfmft.co.uk National Federation of Meat and Food Traders. Trades Association for the independent meat trader in England and Wales. www.sfmta.co.uk Scottish Federation of Meat Traders Association Inc. Trade Association for the independent meat trader in Scotland. www.scottish-meat-wholesalers.org.uk Scottish Association of Meat Wholesalers. Trades Association for the slaughtering wholesaling and processing sectors in Scotland. www.nimea.co.uk Northern Ireland Meat Exporters Association. Trades Association for major beef and lamb EC approved slaughtering and cutting companies in Northern Ireland. www.poultry.uk.com British Poultry Council. Trades Association for producers of poultry meat and products. © Meat Training Council. All rights reserved. A Registered Charity - No. 1041966. A Private Company Limited by Guarantee without Share Capital. Registered in England. Company No. 2852984 ",12);arrFiles[9]=new Array(10,"http://www.fdq.org.uk/mtc/careers.htm","19 Dec 2007","Meat Training Council - Meat Industry Careers","","",".... Welcome to the MTC HOME FDQ LTD FOOD TRAINING COURSES MEAT INDUSTRY CAREERS NEWSLETTER LINKS CONTACT US Meat Industry Careers The meat and poultry sector of the food business is a significant employer in most parts of the UK. There are opportunities in the abattoir/processing, manufacturing, catering butchery and wholesale sub-sectors, as well as the familiar independent and multiple retailers. The retail butchery area is just one of a number of career openings. A wide variety of skills are needed. These are re-enforced by the sector \'s vocational qualifications, modern apprenticeships and college-based courses. Career Opportunities We all have to eat We all have to eat. Which means there will always be a food business. And, with most of the UK population eating meat and poultry, there will always be excellent career opportunities in this branch of the industry. A choice of careers Today there are hundreds of different jobs involved in the food business, preparing, processing and marketing the quality of food products demanded by today \'s consumers. Just look at the choice of careers you have: Food processing Quality control Hygiene and safety Laboratory work Accountancy Marketing Sales Information technology Butchery Management Training Retailing Factory work Food science Packaging Packing Engineering Wholesale trade Driving Product development Improve the sector skills council is responsible for career information www.improveltd.co.uk © Meat Training Council. All rights reserved. A Registered Charity - No. 1041966. A Private Company Limited by Guarantee without Share Capital. Registered in England. Company No. 2852984 ",9);arrFiles[10]=new Array(11,"http://www.fdq.org.uk/mtc/contact.htm","19 Dec 2007","Meat Training Council - Contact Us","","",".... Welcome to the MTC HOME FDQ LTD FOOD TRAINING COURSES MEAT INDUSTRY CAREERS NEWSLETTER LINKS CONTACT US Contact Us We \'re here to help you... If you have any questions or comments regarding MTC \'s work - or the website - then please let us know. You can contact us in several ways. Whichever way you choose, we \'ll be very happy to hear from you. Meat Training Council PO Box 141, Winterhill House, Snowdon Drive, Milton Keynes, MK6 1YY Tel: 01908 231 062 Fax: 01908 231 063 Email: info@meattraining.org.uk www.meattraining.org.uk MTC Directions © Meat Training Council. All rights reserved. A Registered Charity - No. 1041966. A Private Company Limited by Guarantee without Share Capital. Registered in England. Company No. 2852984 ",8);arrFiles[11]=new Array(12,"http://www.fdq.org.uk/mtc/awocourses.htm","19 Dec 2007","Meat Training Council - Animal Welfare Courses","","",".... Welcome to the MTC HOME FDQ LTD FOOD TRAINING COURSES MEAT INDUSTRY CAREERS NEWSLETTER LINKS CONTACT US Animal Welfare Officer Courses What is the content? Explanations of current systems and processes – transport to humane stunning and slaughter. Be part of your company’s approach to better welfare practice and improved product quality. Welfare assessment and methodology – are you confi dent in your ability to assess eff ective stunning, slaughter and killing? How do you interact with management, the OVS and custsomers to ensure good welfare? New and updated legislation – keep updated with amendments to legislation and understand the research that initiates such changes. The supplied course manual covers: Stress and meat quality Transport Animal handling and behaviour Lairages, passages and restraint Mechanical stunning Electrical stunning Controlled atmosphere stunning Checking for eff ective stunning Casualty slaughter Religious slaughter Sticking procedures Supervision and training Who should attend? This two-day programme is designed for employees responsible for the welfare of animals within the lairage and processing plant. Why? There are powerful reasons why training in animal welfare makes good sense for meat plants: Animals should be treated humanely Improved working practices Improved product quality Improved industry image Increased consumer awareness Increasing competition New technologies, legislation and research Improved animal welfare Improved product quality Repeat business Increased profi tability How will it be organised? Two-day residential programmes at centres in the UK. 21 participants per course. Expert industry tutors from Animal Welfare Training, part of Bristol University, Division of Farm Animal Science. Discussion and special video material. Computer controlled visuals and demonstrations. Is there a certificate? A certificate is presented in recognition of attendance. Poultry Welfare Officer Courses Fish Welfare Officer Courses FTI Butchers Hygiene & HACCP Courses Cost & Venues : 2008 The cost of the course is £500 for tuition, the course manual and refreshments. Overnight accommodation is not included and the respective costs are detailed below: 4/5 March 2008 The Webbington Hotel nr Axbridge, Somerset (Accommodation is £85 per night) 10/11 March 2008 The Craiglands Hotel Ilkley, West Yorkshire (Accommodation is £95 per night) 15/16 July 2008 The Park Inn Hotel Telford, Shropshire (Accommodation is £85 per night) 11/12 November 2008 The Webbington Hotel nr Axbridge, Somerset (Accommodation is £85 per night) BOOKING For further information email felicity.riley@meattraining.org.uk © Meat Training Council. All rights reserved. A Registered Charity - No. 1041966. A Private Company Limited by Guarantee without Share Capital. Registered in England. Company No. 2852984 ",13);arrFiles[12]=new Array(13,"http://www.fdq.org.uk/mtc/fticourses.htm","19 Dec 2007","Meat Training Council - Food Training International Butchers  \\' Hygiene and HACCP Courses","","",".... Welcome to the MTC HOME FDQ LTD FOOD TRAINING COURSES MEAT INDUSTRY CAREERS NEWSLETTER LINKS CONTACT US Food Training International Butchers \' Hygiene and HACCP Courses What is the content? Overview to Principles of Food Safety and Hygiene Understanding HACCP Terminology The seven HACCP Principles Identifying Hazards Identifying Controls and CCPs The HACCP Template Monitoring Procedures and Corrective Action Validation, Verification and Review Procedures HACCP Review and Guidance Manual is available to purchase. Is there a certificate? A FTI certificate of attendance would be awarded to candidates free of charge. Cost is inclusive of one copy of the publication  \'HACCP Review & Guidance Manual for Retail Butchers \' which includes the CD with all the word documents needed to produce your HACCP plans. If candidates have had previous, adequate, hygiene training, then they could opt for completion of a test paper and HACCP case study to gain the MTC (Meat Training Council) accredited Meat Managers Hygiene & HACCP training course certificate. An additional charge of £20.00 + vat would be charged for each candidate who takes this option to cover the awarding body fees. The HACCP Review and Guidance Manual is available to purchase seperately at a price of £45.50. For more information on the HACCP Review and Guidance Manual and instructions on how to purchase one, please click on the following link. HACCP Review and Guidance Manual for Retail Butchers Animal Welfare Officer Courses Poultry Welfare Officer Courses Fish Welfare Officer Courses Costs : 2008 The cost of the training will include a HACCP Review and Guidance Manual and is as follows: Training for up to 4 delegates Fixed price £400, plus £20 per candidate for registration and certification Training for up to 5-9 delegates Fixed price £110, plus £20 per candidate for registration and certification Training for up to 10-15 (max) delegates Fixed price £90, plus £20 per candidate for registration and certification BOOKING For further information email felicity.riley@meattraining.org.uk © Meat Training Council. All rights reserved. A Registered Charity - No. 1041966. A Private Company Limited by Guarantee without Share Capital. Registered in England. Company No. 2852984 ",11);arrFiles[13]=new Array(14,"http://www.fdq.org.uk/mtc/pwocourses.htm","19 Dec 2007","Meat Training Council - Poultry Welfare Courses","","",".... Welcome to the MTC HOME FDQ LTD FOOD TRAINING COURSES MEAT INDUSTRY CAREERS NEWSLETTER LINKS CONTACT US Poultry Welfare Officer Courses What is the content? Explanations of current systems and processes – catching and transport to the end of primary processing. Be part of your company’s approach to better welfare practice and improved product quality. Welfare assessment and methodology – are you confi dent in your ability to assess eff ective stunning, slaughter and killing? How do you interact with management, the OVS and retailers to ensure good welfare? New and updated legislation – keep updated with amendments to legislation and understand the research that initiates such changes. The supplied course manual covers: Depopulation Gait scoring Loading, transport and offloading Shackling Stunning: electrical, gas and mechanical Modified atmosphere stunning Recognising eff ective stunning Slaughter (killing) Casualty/emergency slaughter Welfare and post mortem processing Supervision and training Who should attend? This two-day programme is designed for employees responsible for the welfare of the live bird within the poultry processing plant. Why? There are powerful reasons why training in animal welfare makes good sense for meat plants: Poultry should be treated humanely Improved working practices Improved product quality Improved industry image Increased consumer awareness Increasing competition New technologies, legislation and research Improved poultry welfare Improved product quality Repeat business Increased profitability How will it be organised? Two-day residential programmes at centres in the UK. 21 participants per course. Expert industry tutors from Animal Welfare Training part of Bristol University, Division of Farm Animal Science. Discussion and special video material. Computer controlled visuals and demonstrations. Is there a certificate? A certificate is presented in recognition of attendance. Animal Welfare Officer Courses Fish Welfare Officer Courses FTI Butchers Hygiene & HACCP Courses Cost & Venues : 2008 The cost of the course is £500 for tuition, the course manual and refreshments. Overnight accommodation is not included and the respective costs are detailed below: 6/7 March 2008 The Webbington Hotel nr Axbridge, Somerset (Accommodation is £85 per night) 12/13 March 2008 The Craiglands Hotel Ilkley, West Yorkshire (Accommodation is £95 per night) 17/18 July 2008 The Park Inn Hotel Telford, Shropshire (Accommodation is £85 per night) 13/14 November 2008 The Webbington Hotel nr Axbridge, Somerset (Accommodation is £85 per night) BOOKING For further information email felicity.riley@meattraining.org.uk © Meat Training Council. All rights reserved. A Registered Charity - No. 1041966. A Private Company Limited by Guarantee without Share Capital. Registered in England. Company No. 2852984 ",13);arrFiles[14]=new Array(15,"http://www.fdq.org.uk/mtc/fwocourses.htm","19 Dec 2007","Meat Training Council - Fish Welfare Officer Courses","","",".... Welcome to the MTC HOME FDQ LTD FOOD TRAINING COURSES MEAT INDUSTRY CAREERS NEWSLETTER LINKS CONTACT US Fish Welfare Officer Courses What is the content? Legislation - why bother with welfare? Perspectives of welfare and quality Welfare in fish production Consequence of fish activity Beginners guide to meat quality biochemistry Welfare and quality in the production cycle Fish starvation and excercise Pre-slaughter handling Killing methods Assessing flesh quality Assessing the slaughter line Who should attend and why? This two-day programme is aimed at personnel working with farmed salmon and trout and relates to the physiological, biochemical, moral, ethical and legislative components of production, harvesting, transportation, off-loading and processing. It draws on the latest research in this subject area, covering the critical aspects of the aquaculture industry looking at welfare and quality issues from on farm and all the way to the final product. Aspects, which are particularly attractive to the industry, are the emphasis given to the links between best practice and flesh quality, as well as the information on new and impending legislation. Course registration is a 9-9.30am on day one. Day two starts at 8.30am and concludes with delegate certification at 4.30pm. How will it be organised? Two-day residential programmes at centres in the UK. 21 participants per course. Expert industry tutors from Animal Welfare Training, part of Bristol University, Division of Farm Animal Science. Discussion and special video material. Computer controlled visuals and demonstrations. Is there a certificate? A certificate is presented in recognition of attendance. Animal Welfare Officer Courses Poultry Welfare Officer Courses FTI Butchers Hygiene & HACCP Courses BOOKING For further information email felicity.riley@meattraining.org.uk © Meat Training Council. All rights reserved. A Registered Charity - No. 1041966. A Private Company Limited by Guarantee without Share Capital. Registered in England. Company No. 2852984 ",10);